Bangers & Brews

Sausage Making


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Description

If you find yourself dreaming about the Bunnings sausage sizzle then this is the class for you.

Join Chrissy and Young Henry's and take your snag game to the next level and master handcrafted gourmet sausages.

We’ll kick it off with a demonstration, then get ready to get your hands dirty as you twist, stuff and mould your sausages to perfection.

You’ll sip on some delicious beers while you learn about everything from meat selection & myosin suspension to creating your own batch of bangers to take home with you.

We’ll end the session with a good old sausage cook up dinner, but with Marly’s gourmet twist. All buns, sauce, onion ect will be provided!

Try to keep the sausage jokes to a minimum.


About Chrissy Flanagan from Chrissy's Cuts

Chrissy Flanagan is a high-profile member of the “Maker Generation” – those highly motivated inner-city 30-somethings who’ve quit well-paid jobs to become artisan producers and craftspeople.

The former NSW Government communications adviser became passionate about handmade produce after an extended stay in Europe. On her return she threw herself into learning how to make jams, pickles, cheese, cured hams and bacon.

Surprisingly, the ex-vegetarian found her niche in hand-making sausages. She set out working with only prime cuts of locally sourced, ethically raised, certified free-range meat, refusing to use common fillers like skin, offal and gristle.

Launching in November 2015, Chrissy’s Cuts sausages quickly gained cult status via food festivals and markets, and were soon snapped up by restaurants and independent supermarkets. Chrissy and her partner, Jim Flanagan, have developed signature sausages for Sydney restaurants Anason and 1812 and the Chur Burger chain. With a growing media profile, Chrissy has been dubbed Sydney’s “Sausage Queen."

In June 2017, Chrissy and Jim opened The Sausage Factory in Sydney’s Dulwich Hill – a bistro, bar and Australia’s only sausage “cellar door”, offering a full menu of sausages made on the premises. They have been hosting enthusiastic crowds since opening night.

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What you will get
  • You will have all the ingredients and utensils supplied to master gourmet sausages from scratch!
  • At the end we will have a sausage cook up for dinner!

What to bring
  • Plastic container or ziploc bags to bring your goodies home!
  • An apron if you have... things might get dirty!

Refund & Cancellation Policy

REFUNDS

Work-Shop requires 48 hours notice in writing prior to the class for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. If you do miss this window, earn some extra karma points and give your ticket to one of your buddies. For cancellations prior to the 48 hour cut off, email learn@work-shop.com.au to organise a refund or transfer.

CANCELLATIONS

We’ll do our darndest to run all scheduled classes, however, let’s face it… sometimes shit happens! Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Work-Shop or organised by Work-Shop must agree to these terms and conditions.

1.) LIABILITY WAIVER

  •  Any damage, loss or theft incurred to personal property property brought into Work-Shop’s premises.
  • Any physical injuries sustained as a result of participating in any class or event organised by Work-Shop.

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Work-Shop.


2.) PHOTO & VIDEO

I agree to give Work-Shop unrestricted publishing rights for any photographs or videos taken at Work-Shop classes and events or on Work-Shop’s premises. (Don’t worry, we’ll only these use to show others how much of a rad time you’re having through social media, newsletters, blogs, website and general Work-Shop promo material)

3.) REFUNDS

Work-Shop requires 48 hours notice in writing prior to the class for a full refund or transfer. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. Email learn@work-shop.com.au to organise a refund.

4.) CANCELLATIONS

We’ll do our darndest to run all scheduled classes. Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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